pEpPER YES

Its aroma takes you back to childhood – to grandma’s kitchen, when strawberry jam was gently bubbling on the stove.

The first spoonful tastes like the sweet embrace of freshly picked strawberries, made silkier and more elegant by a touch of red wine, before the chili arrives with its gentle, yet playfully spicy kiss.

Every bite hides the promise of a romantic spring evening – the fruity softness and the fiery chili move together in a sensual dance across your taste buds.

It’s a perfect match for juicy duck, wild game, rich desserts or fluffy pancakes – and even a warm, rustic sandwich with melted Camembert and fresh basil.

For those with a sweet tooth, it holds a delightful surprise: drizzled over vanilla ice cream, it creates a surprisingly harmonious blend.

Pro tip: Try it on top of vanilla panna cotta – refined, unexpected, and truly unforgettable.